Beef is on the menu in Buenos Aires
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Chorizo and egg skillet
1. La Carnicería
This is a carnivore’s paradise — tuck into honey-basted sweetbreads, smoked beef, a four-pound rib-eye and a favorite hangover meal: chorizo, small potatoes, peas and a fried egg.
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Seared chicken breast
2. El Pobre Luis
A traditional, energetic parrilla where the standout dish is Pamplona — seared chicken breast stuffed with bacon and cheese. It’s proud of its desserts, too, so try to save room.
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Rib-eye steak
3. Niño Gordo
This parrilla puts an Asian spin on grilling and interior design. A must-order is the delectable katsu sando, made with specially sourced rib-eye.
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Don Julio
4. Don Julio
A regular inclusion on the World’s 50 Best Restaurants list, it’s the place to share someone else’s celebrations, to introduce a first-time visitor to the world’s beef capital or simply the place to eat delicious, grass-fed steak.
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Three Local Flavors:
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1. Empanadas
Doughy pockets whose style of crimped edging denotes the filling. A favorite is chopped steak with potato and boiled egg. Many steakhouses serve them as appetizers.
2. Choripán
This sandwich is a staple at soccer matches. It comprises a grilled pork sausage that’s sliced in half, tucked inside a bread roll and slathered in spicy chimichurri sauce. Try a gourmet version at fast food joint Chori.
3. Helado
With so many Argentines having Italian heritage, it’s no surprise Buenos Aires has such great gelato-style ice cream. Sample some at Heladería Scannapieco.
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