5 Best Night Markets of Taipei
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Taiwanese Pepper Buns
1. Raohe
The 18th-century Ciyou Temple provides a spectacular backdrop for this market — especially after dark. Centrally located in Songshan, Raohe is easy to navigate thanks to its one-street-only layout. Hujiao bing (black pepper buns) are a favorite, with Fuzhou Shizu being the star stall. Baked in a tandoor-style oven, the pillowy dough filled with marinated pork is perfectly crisp every time. Locals also flock to Raohe for a bowl of pork bone soup, consisting of ribs submerged in an herbal broth. Snag a plastic seat at Chen Tung Pork Ribs, which has been operating for 30 years.
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2. Shilin
If you only have one evening in Taipei, spend it here: Shilin is the mother of all night markets, with 500-plus vendors and the full suite of xiaochi. The legendary chain Hot-Star Large Fried Chicken was born at Shilin, thus a pilgrimage to the flagship branch for a giant crumbed cutlet is a must. An ice cream burrito filled with cilantro and peanut brittle, hand-shaved on demand from a giant slab, is another. Beyond the sprawling stalls, Shilin has an air-conditioned food court (perfect for summer), video arcades and karaoke bars to fully immerse you in Taipei’s nightlife.
Shilin Night Market
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Street Food in Taiwan
3. Ningxia
This market is staged on Ningxia Road, close to the historic Dadaocheng district. Two rows of stalls are pressed close together to form a narrow aisle down the main drag. Make a beeline for Liu Yu Zai, the Michelin-decorated stall that’s perfected deep-fried taro balls. Try the version with a lava-like salted egg yolk and soft pork floss center and watch the cooks roll the spheres by hand while you wait in line. Ningxia is also famed for its oyster omelet — Yuan Huan Pien takes oysters from Tainan and combines them with an airy batter that's then charred on the grill.
4. Nanjichang
Nanjichang (“south airport”) traces its origins back to the Japanese period (1895-1945). The military airstrip it once stood by is now defunct, but the market lives on, with a reputation for local vibes and low prices. For fearless foodies, this is the place to sample stinky tofu: spongy bean curd fermented for several months in a funky brine of milk, vegetables and meat. While most cooks deep-fry it (this tourist-friendly method of preparation tempers the tang), Smelly Boss serves it steamed and extra odorous. For something more familiar, Nanjichang turns out some of the best gua bao pork buns, aka Taiwanese hamburgers, in town.
Pork Belly Bun
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Miaokou Night Market
5. Miaokou
Located in Keelung City, around 30 minutes by bus from Taipei, this market is farther afield but worth the detour. Occupying the length of Rensan Road, its signature is the long string of yellow lanterns that hang overhead. This being northern Taiwan’s main port, Miaokou is all about seafood. The deep-fried soft-shell crab is a big hit, but the main event is ding bian cuo or “pot side paste” — rice batter poured over the side of a hot wok then scraped off to create thick noodles, which are submerged in a fish-based soup.
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