The Cuisine

Los Cabos has become a foodie destination in recent years, with world-renowned chefs and mixologists opening acclaimed restaurants and bars. Try seafood native to Baja California, like half-moon scallops at Sunset Monalisa or nopal cactus salad at La Revolución. Waterfront eateries provide a romantic atmosphere for enjoying fine Mexican cuisine. Try fresh hibiscus cocktails at Hacienda Cocina y Cantina or queso fundido at Los Tres Gallos, with mariachi music to entertain you. Stop by family-owned taqueria Tacos Gardenias for authentic fish tacos and ceviche. And for breakfast, try concha sweet bread French toast and chicharron omelets at La Panadería.