Cruising Your Way in Alaska

DELECTABLE DINING

Guests are guaranteed to eat well on a Norwegian cruise. Take the 7-Day “Alaska: Glacier Bay, Skagway & Juneau” sailing, for example. The cruise departs from Seattle, arguably one of the best food cities in the United States. Stop by one of its many renowned coffee shops and head to the famous Pike Place Market for fresh fish and people-watching. Once on board, you’ll find specialty restaurants offering sumptuous dishes like escargots bourguignonne, lobster enchiladas, blue crab salad with avocado and fresh tomato, and slow-roasted meats served tableside. You’ll dock in Ketchikan, the Salmon Capital of the World, where there will be time to taste all five types of Alaskan salmon: king, coho, sockeye, pink and chum. You’ll also have the opportunity to sample plump oysters and learn shucking techniques at an authentic oyster farm.