We know how much you enjoy unique culinary experiences, so our agency works hard to offer you exclusive culinary amenities — at no additional charge. We do this through our Culinary Collection sailings, a carefully curated selection of worldwide cruises. Each departure celebrates a world of epicurean delights and features demonstrations from world-renowned chefs, onboard and onshore cooking classes, wine and spirit tastings and delightful meals focused on regional cuisine.
In addition to the culinary amenities listed below, you may also receive the services of a Distinctive Voyages Host, a Private Welcome Reception and an Exclusive Shore Event or one of our Exclusive Amenities — but only when you book through our agency. Click on the cover to read or download your free digital issue of the 2023-2024 Culinary Collection Magazine today!
Enjoy a bottle of wine and box of chocolates as you delight in the sights and sounds of the river.
Savor a complimentary Chef’s Table for two — a six-course meal paired with select wines.
Enjoy a specialty dining credit of $100 per stateroom.
Receive one complimentary dinner for two at the Steakhouse at The Verandah.
Enjoy dinner for two in Rudi’s Sel de Mer, a welcome bottle of sparkling wine and strawberries and a $20 photo credit to capture your special evening.
Delight in a complimentary wine-tasting session.
Indulge in your very own box of Leonidas gourmet chocolates.
Receive a delicious array of chocolate-covered strawberries and a bottle of fine wine to enjoy in your suite.
Indulge your senses as you have dinner with the chef. Be awed with onboard cooking demos and a complimentary wine-pairing event plus receive James Beard Foundation Recipes as well as US$100 onboard credit per person.