Having grown up in South Louisiana, I naturally have an affinity for great food, fun, adventure, and culture. My love for travel began when I went on a fun filled 8th-grade school trip to Washington, D.C., and from that moment, I was hooked. Since then, I’ve had the privilege of traveling to several countries in Europe, enjoying a variety of cruises, and experiencing the underwater beauty while scuba diving in Bonaire and Cayman Brac.I’ve also had the opportunity to embark on river cruises, explore many U.S. states, including Hawaii and Alaska, and immerse myself in the vibrant cultures of several Caribbean islands, Costa Rica, and Puerto Rico.

I've been to some of the leading industry trainings and conferences including Cruise 360, ASTA River Cruise Expo in Amsterdam, many regional Cruise One/Dream Vacations trainings, National Conference at sea, our Land Summit in Punta Cana, Cancun, and most recently Puerto Vallarta. I have done countless hours of training within our Dream Vacations training center as well as with some of the top brands we work with and with Tourism Boards across the world.

As a travel advisor, I bring all of this experience to the table to craft personalized travel experiences for my clients. Specializing in culinary travel, I merge my passion for great food and wine with my love for exploring new places, creating unforgettable journeys that blend authentic dining experiences with adventure and culture.Whether you’re dreaming of a European getaway by land or river cruise, a tropical experience, or a culinary adventure, I’m here to turn your travel dreams into reality.