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Culinary Travel Specialist
Kirstin Eilers
Cedar Rapids, IA Travel Agent· 7 Years of Experience
Areas of expertise
Destinations:
Riviera Maya, San Pedro, Huatulco, Mendoza, OaxacaInterests:
Culinary & Foodie, Sustainable Travel, Solo Travel, Global Travel, LGBTQ+ TravelAbout Me
From the age of 12 when I took my first international trip to Cancun, Mexico I’ve been in love with traveling and the amazing food that I discover with each new place I visit. Some of my greatest memories from my years of travel involve food. From eating the unique style of pizza in Macedonia, to drinking coffee that was poured from a backpack worn by a Columbian street vendor, to roasting marshmallows directly over the lava flows in Guatemala. All of these food experiences and so many more would only be possible by traveling to the unique destination where they can be tasted.
Do you ever dream of eating reindeer meat in Scandinavia, dahl in India, or chicken satay in Indonesia? What about learning to make pasta in an Italian village, taking part in the annual kimchi making festival in South Korea, or helping a local prepare authentic baleadas in Honduras? There are so many travel destinations for foodies like these and many more to explore around the world.
Culinary travel adventures are becoming more popular than ever. You may be one of the many that has started to realize that foodie travel is one of the best ways to see the world. Maybe you have your own memories of culinary travel experiences that you cherish but now wish to make new memories for your tastebuds. Perhaps what you need is a foodie travel agent to show you the best places to travel for foodies.
Here at The Casual Nomad we believe that food is a powerful, integral part of life. How else can you truly experience the authentic culture of a place you travel to without experiencing the local food? We maintain this philosophy when we create amazing tailor made culinary travel tours for you. Our foodie travel agents love what they do and are experienced travelers themselves, utilizing their years of experience to create the best culinary travel adventure for you.
Areas of expertise
Destinations:
Riviera Maya, San Pedro, Huatulco, Mendoza, OaxacaInterests:
Culinary & Foodie, Sustainable Travel, Solo Travel, Global Travel, LGBTQ+ TravelREVIEWS
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