Gluten-Free & Celiac Travel Expert

Who This Is For If you or someone in your family has celiac disease or a serious gluten intolerance, you already know how much mental energy goes into every meal at home — let alone in a foreign country, on a cruise ship, or at a theme park. You've probably hesitated to book certain trips because the food situation felt too stressful or too risky. I'm here to tell you those trips are absolutely possible, and I can plan them with confidence — because I navigate this every single time I travel myself.

My husband and son both have celiac disease. This isn't something I read about in a training module. It's something I've lived through in Australia, Europe, South America, and beyond — researching restaurants, communicating with cruise line dining teams, vetting resorts, and finding the hidden gems that make gluten-free travel not just safe, but genuinely delicious.

What I Can Do That Other Agents Can't Most travel advisors will tell you they can "accommodate dietary restrictions." Very few directly deal with celiac disease - I've been there and done the research firsthand.

I Specialize In

• Cruise line celiac planning — Disney Cruise Line, AmaWaterways, Royal Caribbean, Celebrity, and more
• International gluten-free travel — Europe, Asia, South America, and beyond
• Theme park gluten-free dining — Walt Disney World, Disneyland, Tokyo Disney, Universal Studios
• Adventures by Disney trips for gluten-free families — I've done these personally
• Resort and hotel vetting for celiac-safe dining options
• Building detailed gluten-free dining guides for your specific itinerary

FAQ

Q: Can people with celiac disease safely go on a cruise?

A: Absolutely — and cruises are actually one of the better options for celiac travelers when booked correctly. Most premium cruise lines have dedicated protocols for celiac guests, but you need to know how to communicate your needs at booking, at embarkation, and with the dining team onboard. I've sailed multiple cruise lines with celiac family members and know exactly how to set it up so every meal is safe and stress-free.

Q: What are the hardest destinations for gluten-free travelers, and can you still book them?

A: Asia can be challenging due to soy sauce and cross-contamination, but Japan in particular is very manageable with the right preparation and restaurant guidance. Europe varies significantly by country; Italy, perhaps surprisingly, is one of the most celiac-aware countries in the world. I provide destination-specific gluten-free guidance for every trip I plan.

Q: Do you charge extra for celiac travel planning?

A: No — this is part of how I plan every trip for gluten-free clients. The research, restaurant vetting, and cruise line coordination are included in the service I provide. Gluten-free travel shouldn't mean settling for less — reach out and let's plan your next adventure.